"A creamy tortellini soup with chicken, vegetables and parmesan cheese. If you love chicken alfredo you'll love this soup!..."
INGREDIENTS
•
2 Tbsp butter
•
1 cup diced onion
•
4 garlic cloves, minced
•
8 cups chicken broth
•
4 medium carrots, cut into 1/2 inch pieces
•
4 celery ribs, cut into 1/2 inch pieces
•
1 tsp salt
•
1 tsp black pepper
•
2 pounds boneless skinless chicken breasts (frozen is okay)
•
1/2 cup flour
•
2 cups half and half
•
1 (19 oz) package frozen cheese tortellini
•
1 1/2 cup grated/shredded parmesan cheese
•
5 large kale leaves, washed and coarsely chopped (discard the stem)
•
Salt and pepper to taste