"This chicken Alfredo recipe is prepared in the Instant Pot(R) and extra rich and creamy - penne pasta is literally pressure-cooked in heavy whipping cream! To die for!..."
INGREDIENTS
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1 (6 ounce) skinless, boneless chicken breast
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2 tablespoons butter, divided
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1 1/2 teaspoons garlic salt, divided
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1 teaspoon cantanzaro herbs (from Savory Spice Shop®)
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1 clove garlic, minced
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2 cups penne pasta
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16 ounces heavy whipping cream
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2 1/2 cups freshly grated Parmesan cheese
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1 pinch freshly ground black pepper to taste (optional)