INGREDIENTS
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2 tablespoons olive oil
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kosher salt and freshly ground black pepper
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1/2 teaspoon garlic powder
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2 large chicken breasts (about 1.5 pounds total)
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4 cloves of garlic (minced)
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1 quart low sodium chicken broth
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1 pint heavy whipping cream
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1 pound of uncooked penne pasta
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8 oz of freshly shredded (real parmesan cheese)
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flat leaf parsley (minced for garnish)