Instant Pot Chicken Alfredo Pasta | The Recipe Critic

Name: Instant Pot Chicken Alfredo Pasta | The Recipe Critic
Ingredients: 2 tablespoons canola oil; 3 boneless skinless chicken breasts, cut into ½" cubes; 1 teaspoon salt; ⅛ teaspoon black pepper; 1 teaspoon minced garlic; 1 teaspoon dried parsley; 4.5 cups low sodium chicken broth; 375 grams Bowtie pasta (about 5 cups); 8 oz light cream cheese; 1 cup shredded mozzarella cheese; ¼ cup shredded Parmesan cheese; 2 tablespoons water; 1 tablespoon corn starch

"This Instant Pot Chicken Alfredo Pasta is an easy, one pot meal that cooks in record time! It’s creamy, comforting and hearty! Hey everyone! It’s Ashley here from The Recipe Rebel back with another Instant Pot recipe, because September is crazy enough without us having to worry about getting a good meal on the table…..."

INGREDIENTS

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2 tablespoons canola oil

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3 boneless skinless chicken breasts, cut into ½" cubes

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1 teaspoon salt

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⅛ teaspoon black pepper

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1 teaspoon minced garlic

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1 teaspoon dried parsley

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4.5 cups low sodium chicken broth

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375 grams Bowtie pasta (about 5 cups)

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8 oz light cream cheese

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1 cup shredded mozzarella cheese

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¼ cup shredded Parmesan cheese

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2 tablespoons water

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1 tablespoon corn starch

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