"Make Instant Pot Chicken Adobo Recipe (Pressure Cooker Chicken Adobo) with Pot-in-Pot Rice. Quick & Easy classic Filipino favorite comfort food. No need to marinate ahead. Caramelized complex balance of sharp, tart, bold flavors with a hint of spiced sweetness. SO good!..."
INGREDIENTS
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6 (995g) chicken thighs or 2 pounds chicken meat
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Green onions (, chopped for garnish)
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1 tablespoon peanut oil or vegetable oil
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12 (34g) garlic cloves (, crushed)
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1 (150g) medium onion (, sliced)
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1 teaspoon (4g) whole black peppercorn
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1 dried red chili
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4 dried bay leaves
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1/4 cup (63ml) Filipino soy sauce
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1/3 cup (83ml) light soy sauce (not low sodium soy sauce)
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1/3 cup (83ml) Filipino vinegar
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1 tablespoon (15ml) fish sauce
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1 tablespoon (12.5g) sugar
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2.5 tablespoons (22.5g) cornstarch
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3 tablespoons (45ml) cold water
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1 cup (235g) Jasmine rice (, rinsed and drained well)
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1 cup (250ml) cold water
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1 stalk green onion (, thinly sliced)