"A superb Filipino chicken adobo with onions and garlic cooked in the Instant Pot pressure cooker. Low carb, keto, and gluten free...."
INGREDIENTS
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2 - 2.5 pounds boneless skinless chicken thighs
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1/2 cup low-sodium soy sauce
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1/3 cup white vinegar
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1 onion (sliced)
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5 cloves garlic (minced)
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3 bay leaves
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2 tablespoons olive oil
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1/4 teaspoon cayenne
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salt and coarse black pepper
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2 scallions (sliced)
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cooked white rice or cauliflower rice