"A super easy and Cheesy Tortellini Tomato Soup, made in the Instant Pot or Slow..."
INGREDIENTS
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1 Cup Onion (chopped)
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1 Cup Celery (chopped)
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1 Cup Carrots (chopped)
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2 Cans Diced Tomatoes
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4 Cups Chicken Broth
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1 Bay Leaf
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1 Tablespoon Basil
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1 Teaspoon Oregano
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1 Teaspoon Garlic Powder
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1 1/2 Teaspoons Salt
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1/2 Teaspoon Black Pepper
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1 Bag Frozen Tortellini
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1/2 Cup butter
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1/2 Cup All-Purpose Flour
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2 Cups Half and Half (warmed)
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1 Cup Grated Parmesan Cheese