Instant Pot Cheesy Stuffed Peppers | Tested by Amy + Jacky

"Make Tasty Instant Pot Stuffed Peppers - cheesy smoky tomato beef rice with melted cheese in sweet juicy roasted bell peppers. Flavorful & colorful comfort food!..."

INGREDIENTS
½ - 1 cup cooked white rice
1 tablespoon (15ml) olive oil
1 pound (454g) ground beef
4 (166g) large cremini mushrooms (, sliced)
1 can (430g or 14.5oz) diced tomatoes
1 tablespoon (15ml) tomato paste
6 cloves (23g) garlic (, minced)
1 (235g) medium onion (, minced)
1 teaspoon (1.2g) dried Italian seasoning
1 tablespoon (15ml) regular soy sauce
Kosher salt
Freshly ground black pepper
4 - 8 bell peppers (, tops + cores removed; dice the tops (see photos))
Finely chopped parsley (, for garnish)
¼ cup (48g) smoked cheddar cheese (, freshly shredded)
¼ cup (48g) mozzarella cheese (, freshly shredded)
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