Instant Pot Cheesy Southwest Corn & Bacon Dip
INGREDIENTS
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2 tbsp olive oil
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4-6 strips of bacon (cut into small pieces)
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1/2 medium sized white onion, diced
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1.5 cups frozen corn
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1 jalapeno pepper, seeds removed and chopped
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1 clove garlic, minced
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1 14 oz can diced tomatoes
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1 4 oz can diced green chilis
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2 tsp chili powder
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1 tsp cumin
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1/2 tsp salt
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8 oz cream cheese, softened to room temperature
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1 cup shredded cheddar cheese or pepper jack cheese
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3 tbsp fresh cilantro (for garnish)
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