"Brown rice ispressure cookedwith enchilada sauce and spices in minutes and then topped with sharp cheddar, diced avocado and a wedge of lime...."
INGREDIENTS
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2 cups long grain brown rice
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2 1/2 cups water
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1 (15 oz) can enchilada sauce
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1 (14.5 oz) can black beans, rinsed and drained
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1 tsp cumin
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1/2 tsp salt
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1/2 tsp pepper
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1 tsp garlic powder
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1 Tbsp lime juice
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1-2 cups sharp grated cheddar (depending on how cheesy you want it)
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1 avocado diced
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Sour cream
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1 lime, cut into wedges
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Cilantro, for garnish