"Tender cauliflower in a luscious cheese sauce that you won't be able to get enough of. The cauliflower makes this dish healthy, right?..."
INGREDIENTS
•
1 1/2 cups water
•
1 small head cauliflower, trimmed and cut into medium pieces
•
1 small head purple cauliflower, trimmed and cut into medium pieces
•
4 slices thick-cut pepper bacon, diced
•
1 cup heavy cream
•
3 ounces cream cheese, softened
•
1 tablespoon Dijon mustard
•
2 cups shredded colby-monterey jack cheese
•
1 teaspoon salt
•
1/2 teaspoon black pepper
•
1/2 teaspoon granulated garlic
•
1 tablespoon chopped chives