INGREDIENTS
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6-8 graham crackers
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3 - 4 tablespoons butter unsalted, melted
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2 pinches sea salt
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2-3 teaspoons brown sugar depending on your desired sweetness
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1/4 cup all-purpose flour Optional for blind-baking the crust
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16 ounces cream cheese room temperature
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2 eggs room temperature
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2/3 cup white sugar
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1/2 cup sour cream room temperature
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2 tablespoons cornstarch
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2 teaspoons vanilla extract 1
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1 1/2 - 2 teaspoons white sugar on top of each cheesecake bite to torch for crackable caramel