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INGREDIENTS
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2 Tbsps extra virgin olive oil
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½ medium white onion (finely diced)
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1 lbs. ground sirloin
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1 Tbsp Italian seasoning
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Sea salt & black pepper (to taste)
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1 lbs. red potatoes (chopped small)
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3 cups beef broth (preferably organic, divided)
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½ cup heavy cream
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4 cups sharp cheddar cheese (finely shredded)
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2 Tbsps fresh parsley (finely chopped)
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½ tsp smoked paprika