Instant Pot Cheeseburger Soup - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Cheeseburger Soup - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 pound of ground beef (I used 80/20 and drained off the grease)*; 1 small onion, diced; 3 cups chicken broth; 1 lb Russet potatoes (about 2 large potatoes), cubed; 1 large carrot, grated or finely diced; 1 celery rib, finely diced; ¾ tsp salt; ½ tsp pepper; 1 tsp dried parsley; 1 tsp dried basil; 1 tsp garlic powder; 1 (10 oz) can evaporated milk; 2 cups medium or sharp grated cheddar cheese; 3 Tbsp cornstarch; 3 Tbsp water; Diced pickles, tomatoes, lettuce for garnish; Optional: sesame seed bun croutons (see notes section below)

"Instant Pot Cheeseburger Soup--cheesy soup that tastes like cheeseburgers! Serve with diced tomatoes and dill pickles and sesame seed bun croutons...."

INGREDIENTS

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1 pound of ground beef (I used 80/20 and drained off the grease)*

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1 small onion, diced

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3 cups chicken broth

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1 lb Russet potatoes (about 2 large potatoes), cubed

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1 large carrot, grated or finely diced

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1 celery rib, finely diced

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¾ tsp salt

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½ tsp pepper

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1 tsp dried parsley

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1 tsp dried basil

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1 tsp garlic powder

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1 (10 oz) can evaporated milk

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2 cups medium or sharp grated cheddar cheese

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3 Tbsp cornstarch

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3 Tbsp water

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Diced pickles, tomatoes, lettuce for garnish

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Optional: sesame seed bun croutons (see notes section below)

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