"Disclosure: This post is sponsored by Cabot Creamery. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own. Cheeseburger macaroni? YES......"
INGREDIENTS
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1 tablespoon olive oil
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1 pound lean ground beef
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1/2 medium sweet onion, diced
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1/2 green bell pepper, diced
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2 cloves garlic, minced
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1 1/2 teaspoons paprika
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1/2 teaspoon dried oregano
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3 cups beef stock
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1 (15-ounce) can tomato sauce
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12 ounces elbow macaroni
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Kosher salt and freshly ground black pepper, to taste
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1 1/2 cups shredded Cabot Mild Cheddar Cheese
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1/2 cup heavy cream
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2 tablespoons chopped fresh parsley leaves