"Instant Pot Cheddar Risotto with Fresh Sage takes just 6 miutes in the Instant Pot ~ it's instant comfort food, on the table in no time!..."
INGREDIENTS
•
1 Tbsp extra virgin olive oil
•
1 Tbsp butter
•
1 cup (heaped) arborio rice
•
1/2 cup dry white wine
•
2 cups chicken stock, plus more if needed (use veggie stock for vegetarian)
•
5-6 large fresh sage leaves, more for garnish
•
4 ounces good cheddar cheese, grated
•
salt and fresh cracked black pepper