"Yummy! ???? I used ground turkey because I didn’t have sausage, which I seasoned with salt, pepper, Italian seasoning, minced onion flakes, fresh minced garlic, and fresh basil paste. I..."
INGREDIENTS
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1 pound ground Italian sausage mild or hot
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12 ounces pasta I used a small fusilli pasta but you can also use bowties, rigatoni, penne, macaroni, cavatappi etc.
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2 cups beef broth
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28 ounces spaghetti sauce or jar of your favorite
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1 cup ricotta cheese or cottage cheese
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1 cup grated mozzarella cheese