Instant Pot Champagne Chicken

Name: Instant Pot Champagne Chicken
Ingredients: 1.5-2 lbs of chicken breasts, thinly sliced about 1/4″ thick; 1/2 cup of flour with a few shakes of salt & pepper, for dredging (coating) the chicken; 1/4 cup of extra virgin olive oil; 1 tbsp of salted butter; 2 large shallots; 1 tbsp of crushed garlic; 16 oz of baby bella mushrooms, sliced; 1/2 cup of a dry champagne or prosecco (just make sure it’s not sweet like a rosé); 3/4 cup chicken broth (3/4 cup of water + 3/4 tsp of Chicken Better Than Bouillon); 1 tsp of Italian seasoning; 1 tsp of oregano; 8-10 oz of cherry or grape tomatoes; 5-8 oz of baby spinach; 1.5 tbsp of cornstarch + 1.5 tbsp of water mixed together well to form a slurry; 5.2 oz of Boursin cheese (any flavor or use 4 oz of a brick of cream cheese); 1/3 cup of heavy cream or half & half; 1 cup of grated parmesan

"Pop the cork on this celebratory chicken dish loaded with goodies and, you guessed it, a creamy, dreamy Champagne sauce!..."

INGREDIENTS

•

1.5-2 lbs of chicken breasts, thinly sliced about 1/4″ thick

•

1/2 cup of flour with a few shakes of salt & pepper, for dredging (coating) the chicken

•

1/4 cup of extra virgin olive oil

•

1 tbsp of salted butter

•

2 large shallots

•

1 tbsp of crushed garlic

•

16 oz of baby bella mushrooms, sliced

•

1/2 cup of a dry champagne or prosecco (just make sure it’s not sweet like a rosé)

•

3/4 cup chicken broth (3/4 cup of water + 3/4 tsp of Chicken Better Than Bouillon)

•

1 tsp of Italian seasoning

•

1 tsp of oregano

•

8-10 oz of cherry or grape tomatoes

•

5-8 oz of baby spinach

•

1.5 tbsp of cornstarch + 1.5 tbsp of water mixed together well to form a slurry

•

5.2 oz of Boursin cheese (any flavor or use 4 oz of a brick of cream cheese)

•

1/3 cup of heavy cream or half & half

•

1 cup of grated parmesan

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