Instant Pot Cauliflower Soup - Pressure Cooking Today™

Name: Instant Pot Cauliflower Soup - Pressure Cooking Today™
Ingredients: 1 large head of cauliflower (about 2.5 pounds), cut into small florets; 4 garlic cloves, peeled; 1 medium yellow onion, roughly chopped; 1 tablespoon fresh thyme leaves (or 1 teaspoon dried); 2 cups low-sodium chicken or vegetable broth; 1 teaspoon salt, to taste; Pepper to taste; 1-2 cups whole milk; Pinch nutmeg; 1 cup shredded parmesan cheese; 1 tablespoon lemon juice; Topping options: croutons, bacon, green onions

"This Instant Pot Creamy Cauliflower soup with garlic, thyme, and parmesan cheese is a super fast and satisfying dinner, lunch or first course to make in your pressure cooker. ?? Why You’ll Love This Recipe: This is the ultimate creamy cauliflower soup. It’s silky smooth, thick, cheesy, and totally satisfying. Plus, it takes one pot […]..."

INGREDIENTS

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1 large head of cauliflower (about 2.5 pounds), cut into small florets

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4 garlic cloves, peeled

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1 medium yellow onion, roughly chopped

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1 tablespoon fresh thyme leaves (or 1 teaspoon dried)

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2 cups low-sodium chicken or vegetable broth

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1 teaspoon salt, to taste

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Pepper to taste

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1-2 cups whole milk

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Pinch nutmeg

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1 cup shredded parmesan cheese

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1 tablespoon lemon juice

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Topping options: croutons, bacon, green onions

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