Instant Pot Cashew Chicken: Whole30, Paleo, 30 Minutes - Whole Kitchen Sink

Name: Instant Pot Cashew Chicken: Whole30, Paleo, 30 Minutes - Whole Kitchen Sink
Ingredients: 1.5-2 lbs boneless, skinless chicken breasts, cut into 1"-1.5" pieces; 2 tbsp sesame oil, divided; 1/2 cup coconut aminos; 3 tablespoons sugar-free ketchup; 3 tbsp rice vinegar; 1 tbsp coconut sugar*; 1 tbsp honey*; 1 tbsp minced garlic; 1 tbsp minced ginger; 2 tbsp arrowroot flour, divided; 1/2 tsp Chinese Five Spice powder; 1/2 tsp red pepper flakes, or to taste; 1/4 tsp salt, or to taste; 1/4 tsp pepper, or to taste; 2 tbsp water; 1 cup cashews

"This instant pot cashew chicken tastes like the familiar Chinese takeout we all love, but in a better-for-you, Whole30, Paleo, gluten-free version that only takes 30 minutes. No... Read More..."

INGREDIENTS

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1.5-2 lbs boneless, skinless chicken breasts, cut into 1"-1.5" pieces

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2 tbsp sesame oil, divided

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1/2 cup coconut aminos

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3 tablespoons sugar-free ketchup

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3 tbsp rice vinegar

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1 tbsp coconut sugar*

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1 tbsp honey*

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1 tbsp minced garlic

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1 tbsp minced ginger

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2 tbsp arrowroot flour, divided

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1/2 tsp Chinese Five Spice powder

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1/2 tsp red pepper flakes, or to taste

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1/4 tsp salt, or to taste

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1/4 tsp pepper, or to taste

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2 tbsp water

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1 cup cashews

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