Instant Pot Carrot Ginger Soup

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INGREDIENTS
Extra-virgin olive oil, as needed
1 medium onion, chopped
2 garlic cloves, minced
One 1-inch piece fresh ginger, peeled and minced
1 pound carrots, peeled and roughly chopped
Kosher salt and freshly ground black pepper, as needed
32 ounces stock (vegetable or chicken) or water
One 13-ounce can coconut milk
Coconut yogurt and cilantro, for serving (optional)
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