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INGREDIENTS
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Extra-virgin olive oil, as needed
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1 medium onion, chopped
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2 garlic cloves, minced
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One 1-inch piece fresh ginger, peeled and minced
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1 pound carrots, peeled and roughly chopped
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Kosher salt and freshly ground black pepper, as needed
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32 ounces stock (vegetable or chicken) or water
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One 13-ounce can coconut milk
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Coconut yogurt and cilantro, for serving (optional)