Instant Pot Carrot Cake {with Cream Cheese Frosting}

Name: Instant Pot Carrot Cake {with Cream Cheese Frosting}
Ingredients: 1 cup All purpose flour; 1 tsp Baking Powder; 1 tsp Baking Soda; 1/2 tsp Salt; 1 tsp Cinnamon; 1/4 cup Sugar; 1/2 cup Brown Sugar; 1/2 cup Melted Butter (Unsalted); 2 Eggs; 1 cup Carrots (Finely Shredded); 1/2 cup Walnuts (Chopped); 1/2 cup Crushed Pineapple (Drained); 1 Stick Butter (room temperature); 8 oz Full Fat Cream Cheese (Room Temperature); 2 tbsp Whole Milk; 2 cups Powdered Sugar; 1 tsp Vanilla Extract

"Instant Pot Carrot Cake is full of shredded carrots, sweet pineapple, crunchy walnuts and topped with a cream cheese frosting!..."

INGREDIENTS

•

1 cup All purpose flour

•

1 tsp Baking Powder

•

1 tsp Baking Soda

•

1/2 tsp Salt

•

1 tsp Cinnamon

•

1/4 cup Sugar

•

1/2 cup Brown Sugar

•

1/2 cup Melted Butter (Unsalted)

•

2 Eggs

•

1 cup Carrots (Finely Shredded)

•

1/2 cup Walnuts (Chopped)

•

1/2 cup Crushed Pineapple (Drained)

•

1 Stick Butter (room temperature)

•

8 oz Full Fat Cream Cheese (Room Temperature)

•

2 tbsp Whole Milk

•

2 cups Powdered Sugar

•

1 tsp Vanilla Extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes