Instant Pot Carnitas Recipe | Lemon Blossoms

Name: Instant Pot Carnitas Recipe | Lemon Blossoms
Ingredients: 1 (4-pounds) boneless pork shoulder roast trimmed and cut into 2-inch pieces; Salt and ground black pepper to taste; 2 tablespoons canola oil or olive oil; 1 (12-ounces) Mexican beer (Pilsner or lager beer); 1 cup fresh orange juice; 1/2 cup fresh lime juice; 5 garlic cloves, finely chopped; 2 teaspoons salt; 2 teaspoons ground black pepper; 2 teaspoons chili powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon ground cumin; Chopped cilantro to garnish (optional); Warm corn tortillas, chopped onions. chopped cilantro, salsa, crumbled Queso Fresco, lime wedges.

"Instant Pot Pork Carnitas are mouthwatering tender and juicy. Cooked in the pressure cooker then broiled to golden crispy perfection...."

INGREDIENTS

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1 (4-pounds) boneless pork shoulder roast trimmed and cut into 2-inch pieces

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Salt and ground black pepper to taste

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2 tablespoons canola oil or olive oil

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1 (12-ounces) Mexican beer (Pilsner or lager beer)

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1 cup fresh orange juice

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1/2 cup fresh lime juice

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5 garlic cloves, finely chopped

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2 teaspoons salt

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2 teaspoons ground black pepper

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2 teaspoons chili powder

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1 teaspoon onion powder

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1 teaspoon dried oregano

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1 teaspoon ground cumin

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Chopped cilantro to garnish (optional)

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Warm corn tortillas, chopped onions. chopped cilantro, salsa, crumbled Queso Fresco, lime wedges.

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