Instant Pot Carnitas - perfect every time!

"Meltingly tender, Instant Pot carnitas are ready in a fraction of the time it normally takes to make this traditional braised pork...."

INGREDIENTS
4-5 pounds boneless pork shoulder meat, trimmed of excess fat and cut into 2 inch cubes
1 cup low-sodium chicken broth
½ cup fresh orange juice (from 1 large orange)
¼ cup fresh lime juice (from 1-2 limes)
3 cloves garlic, crushed
2 bay leaves
1 ½ teaspoons kosher salt
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon sweet paprika
1/2 teaspoon coriander
½ teaspoon ground black pepper
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes