"Meltingly tender, Instant Pot carnitas are ready in a fraction of the time it normally takes to make this traditional braised pork...."
INGREDIENTS
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4-5 pounds boneless pork shoulder meat, trimmed of excess fat and cut into 2 inch cubes
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1 cup low-sodium chicken broth
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½ cup fresh orange juice (from 1 large orange)
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¼ cup fresh lime juice (from 1-2 limes)
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3 cloves garlic, crushed
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2 bay leaves
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1 ½ teaspoons kosher salt
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2 teaspoons ground cumin
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2 teaspoons dried oregano
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1 teaspoon sweet paprika
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1/2 teaspoon coriander
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½ teaspoon ground black pepper