Instant Pot Carnitas (Mexican Pulled Pork)

Name: Instant Pot Carnitas (Mexican Pulled Pork)
Ingredients: 4 lbs pork shoulder/pork butt (cut in 2-2.5 inch pieces); 6 cloves garlic (crushed); 1 orange (juice + rind) (about 3/4 cup juice); 1 lime (juice + rind) (about 1.5 tbsp); 1 cup 7-up (or any lemon-lime soda/ginger-ale (1 small 7.5 oz.can)); 2 tbsp Mexican chili powder; 1 tbsp ground coriander; 2 tsp ground cumin; 2 tsp paprika; 2 tsp dried oregano; 2.5 tsp salt (adjust to taste); 1.5 cups white onion or shallots, sliced thinly ((about 1 large onion, or 6-8 shallots); 1/4 cup red wine vinegar or apple cider vinegar; 1 tbsp lime juice ((1/2 a lime)); 2 tsp sugar; 1/2 tsp salt (adjust to taste)); 1 pinch cayenne (adjust to taste); Guacamole; Salsa; Sour Cream; Cotija Cheese; Cilantro

"Instant Pot Carnitas, an easy dump & start pressure cooker recipe for juicy and flavorful Mexican pulled pork. Great for tacos, burrito and salads!..."

INGREDIENTS

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4 lbs pork shoulder/pork butt (cut in 2-2.5 inch pieces)

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6 cloves garlic (crushed)

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1 orange (juice + rind) (about 3/4 cup juice)

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1 lime (juice + rind) (about 1.5 tbsp)

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1 cup 7-up (or any lemon-lime soda/ginger-ale (1 small 7.5 oz.can))

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2 tbsp Mexican chili powder

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1 tbsp ground coriander

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2 tsp ground cumin

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2 tsp paprika

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2 tsp dried oregano

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2.5 tsp salt (adjust to taste)

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1.5 cups white onion or shallots, sliced thinly ((about 1 large onion, or 6-8 shallots)

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1/4 cup red wine vinegar or apple cider vinegar

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1 tbsp lime juice ((1/2 a lime))

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2 tsp sugar

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1/2 tsp salt (adjust to taste))

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1 pinch cayenne (adjust to taste)

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Guacamole

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Salsa

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Sour Cream

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Cotija Cheese

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Cilantro

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