Instant Pot Carnitas - Mexican pulled Pork

Name: Instant Pot Carnitas - Mexican pulled Pork
Ingredients: 2.5 lbs. pork shoulder or pork butt; 2 tablespoons olive oil; 1/2 medium onion (sliced (sweet or red onion)); 1 sweet pepper sliced *** optional; 3 garlic cloves (peeled and minced (or 1 1/2 teaspoons of garlic powder)); 1/2 cup water or chicken broth; 1/2 cup orange juice; 1/4 cup lime juice; 2 tablespoons apple cider vinegar; 1 tablespoon tomato paste; 1 tablespoon cumin; 4 teaspoons chili powder; 1 teaspoon dried Mexican oregano (or regular); 2 teaspoons sea salt; black pepper to taste; 1/4 teaspoon cayenne pepper *** optional

"This Instant pot pork carnitas recipe is a great way to make a delicious batch of Mexican pulled pork to enjoy so many ways! A great recipe to try our your new Instant Pot with. Jump show What are Carnitas? What Cut of Pork is Best for Instant Pot Carnitas? How to Make Instant PotContinue Reading..."

INGREDIENTS

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2.5 lbs. pork shoulder or pork butt

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2 tablespoons olive oil

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1/2 medium onion (sliced (sweet or red onion))

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1 sweet pepper sliced *** optional

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3 garlic cloves (peeled and minced (or 1 1/2 teaspoons of garlic powder))

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1/2 cup water or chicken broth

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1/2 cup orange juice

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1/4 cup lime juice

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2 tablespoons apple cider vinegar

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1 tablespoon tomato paste

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1 tablespoon cumin

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4 teaspoons chili powder

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1 teaspoon dried Mexican oregano (or regular)

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2 teaspoons sea salt

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black pepper to taste

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1/4 teaspoon cayenne pepper *** optional

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