"Easy Instant Pot Carnitas Recipe (Pressure Cooker Carnitas): Cut short cooking time & make this crispy and Juicy Mexican Pulled Pork! Perfect with tacos, burritos, or tamales...."
INGREDIENTS
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3 1/4 pounds (~1475g) pork shoulder meat (pork butt meat), cut into 2 – 2 1/4 inches cubes
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200ml (~4/5 cup) unsalted chicken stock
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4 (13g) garlic cloves, crushed
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1 (200g) medium onion, roughly chopped
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1 teaspoon (2g) cumin seed, ground
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1 teaspoon (2g) cinnamon powder or 1 cinnamon stick
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2 bay leaves
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1 tablespoon (15ml) light soy sauce (not low sodium soy sauce)
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55ml juice from 1 fresh orange
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Kosher salt
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Ground black pepper
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8 – 12 corn tortillas
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Salsa (pico de gallo)
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1 lime