Instant Pot Carnitas

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INGREDIENTS
3 pounds boneless pork shoulder (Boston butt), cut into 1 1/2-inch pieces
1 pound pork belly, cut into 1-inch pieces
1/2 cup lager, homemade chicken stock or low-sodium chicken broth
Kosher salt and freshly ground black pepper
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon ground coriander
Serving suggestions: Warm corn tortillas, pico de gallo, lime wedges, guacamole, chopped onion, chopped cilantro and shredded cabbage 
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