Instant Pot Caprese Breakfast Casserole - Pressure Cooking Today™

Name: Instant Pot Caprese Breakfast Casserole - Pressure Cooking Today™
Ingredients: Nonstick cooking spray; 2 cups brioche bread cubes; 1 tablespoon olive oil; 1 pound ground Italian sausage; 8 large eggs; 1/3 cup milk; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup diced sundried tomatoes (I used oil-packed); 1/2 cup shredded parmesan; 1 small shallot, minced; 1 teaspoon dried basil; 1/2 cup shredded mozzarella cheese; Fresh basil, to serve; Balsamic reduction, optional, for serving

"Instant Pot Caprese Breakfast Casserole with sundried tomatoes, mozzarella and basil makes a satisfying make-ahead breakfast for a crowd...."

INGREDIENTS

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Nonstick cooking spray

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2 cups brioche bread cubes

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1 tablespoon olive oil

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1 pound ground Italian sausage

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8 large eggs

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1/3 cup milk

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1/4 cup diced sundried tomatoes (I used oil-packed)

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1/2 cup shredded parmesan

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1 small shallot, minced

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1 teaspoon dried basil

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1/2 cup shredded mozzarella cheese

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Fresh basil, to serve

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Balsamic reduction, optional, for serving

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