Instant Pot Campfire Soup - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Campfire Soup - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 pound lean ground beef; 3 Tbsp minced dry onion; 1 tsp garlic powder; ¾ tsp kosher salt; 1 tsp dried oregano; 1 tsp dried parsley; 1 tsp dried thyme; 1 tsp black pepper; 5 cups water; 5 teaspoons Better Than Bouillon Vegetable Base; 3 small to medium Russet potatoes, peeled and cut into cubes; 1 cup frozen corn; 2 large carrots, peeled and sliced; 1 (15 oz) can green beans, drained; 1 (15 oz) can petite diced tomatoes; 2 Tbsp tomato paste; 2 Tbsp Worcestershire sauce; 1 bay leaf

"Instant Pot Campfire Soup is a hearty meal in a bowl. A flavorful beef and vegetable soup that you can make with an Instant Pot or Crockpot..."

INGREDIENTS

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1 pound lean ground beef

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3 Tbsp minced dry onion

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1 tsp garlic powder

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¾ tsp kosher salt

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1 tsp dried oregano

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1 tsp dried parsley

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1 tsp dried thyme

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1 tsp black pepper

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5 cups water

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5 teaspoons Better Than Bouillon Vegetable Base

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3 small to medium Russet potatoes, peeled and cut into cubes

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1 cup frozen corn

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2 large carrots, peeled and sliced

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1 (15 oz) can green beans, drained

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1 (15 oz) can petite diced tomatoes

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2 Tbsp tomato paste

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2 Tbsp Worcestershire sauce

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1 bay leaf

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