Instant Pot Cake | How to Make Cake in Your Pressure Cooker

Name: Instant Pot Cake | How to Make Cake in Your Pressure Cooker
Ingredients: 1/2 cup unsweetened almond milk or milk of choice; 1 teaspoon apple cider vinegar, white vinegar, or lemon juice; 3/4 cup white whole wheat flour; 1/4 cup unsweetened cocoa powder (sifted if clumpy); 1 teaspoon espresso powder (optional; it will create a more intense chocolate flavor); 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 1/4 cup pure maple syrup; 1/4 cup coconut oil (melted and cooled to room temperature); 3 tablespoons granulated sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon pure almond extract (optional but delicious); 1 medium avocado (very ripe); 1/2 cup unsweetened cocoa powder (sifted if lumpy); Tiny pinch kosher salt; 1/4 cup pure maple syrup; 1 teaspoon pure vanilla extract

"How to bake perfect Instant Pot Cake. The pressure cooker makes this chocolate cake recipe so moist and fudgy! Includes step-by-step photos and frosting...."

INGREDIENTS

•

1/2 cup unsweetened almond milk or milk of choice

•

1 teaspoon apple cider vinegar, white vinegar, or lemon juice

•

3/4 cup white whole wheat flour

•

1/4 cup unsweetened cocoa powder (sifted if clumpy)

•

1 teaspoon espresso powder (optional; it will create a more intense chocolate flavor)

•

1/2 teaspoon baking soda

•

1/4 teaspoon kosher salt

•

1/4 cup pure maple syrup

•

1/4 cup coconut oil (melted and cooled to room temperature)

•

3 tablespoons granulated sugar

•

1 teaspoon pure vanilla extract

•

1/4 teaspoon pure almond extract (optional but delicious)

•

1 medium avocado (very ripe)

•

1/2 cup unsweetened cocoa powder (sifted if lumpy)

•

Tiny pinch kosher salt

•

1/4 cup pure maple syrup

•

1 teaspoon pure vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes