INGREDIENTS
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3/4 cup chicken broth
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1 (12 oz) package cajun style andouille sausage
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1 1/2 pounds (24 oz) red potatoes
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1 1/2 pounds (24 oz) green beans
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1/2 pound (8 oz) white mushrooms
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4 tsp cajun seasoning
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3/4 tsp kosher salt
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1/2 tsp black pepper
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4 Tbsp butter