Instant Pot Cajun Sausage and Shrimp Pasta - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Cajun Sausage and Shrimp Pasta - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 Tbsp olive oil; 1 cup diced onion; 3 large garlic cloves, minced; 3 ½ cups low sodium chicken broth; 1 (13 oz) package andouille sausage or smoked sausage, sliced into ½ inch pieces (see note); 1-2 cups sliced or quartered mushrooms; 1 pound uncooked cavatappi or penne pasta; 1 Tbsp cajun seasoning; 1 (14.5 oz) can fire roasted tomatoes; 1 (8 oz) package cream cheese, softened; 1 bell pepper, cored and thinly sliced (I used orange but green or red work too); 1 (12 oz) package frozen cooked shrimp--tail off, peeled and deveined (see note); 1 cup shredded or grated parmesan cheese

"Instant Pot Cajun Sausage and Shrimp Pasta--a creamy sauce envelopes curly pasta, sliced sausage bites, bell peppers, mushrooms and tender shrimp...."

INGREDIENTS

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1 Tbsp olive oil

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1 cup diced onion

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3 large garlic cloves, minced

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3 ½ cups low sodium chicken broth

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1 (13 oz) package andouille sausage or smoked sausage, sliced into ½ inch pieces (see note)

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1-2 cups sliced or quartered mushrooms

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1 pound uncooked cavatappi or penne pasta

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1 Tbsp cajun seasoning

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1 (14.5 oz) can fire roasted tomatoes

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1 (8 oz) package cream cheese, softened

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1 bell pepper, cored and thinly sliced (I used orange but green or red work too)

•

1 (12 oz) package frozen cooked shrimp--tail off, peeled and deveined (see note)

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1 cup shredded or grated parmesan cheese

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