Instant Pot Cacio e Pepe

Name: Instant Pot Cacio e Pepe
Ingredients: 1 box (1 lb) of Spaghetti; 4 cups of chicken broth (I used 4 tsp of Chicken Better Than Bouillon + 4 cups of water); 1 stick (8 tbsp) of salted butter, divided in half (so you have 4 tbsp + 4 tbsp); 1/2 cup of grated Pecorino Romano cheese; 1/2 cup of grated Parmesan cheese; 1/2 – 1 tbsp of cracked black pepper (make sure you freshly crack the pepper for maximum results – using a pepper mill makes all the difference in this dish versus regular ground black pepper as it’s chunkier and less fine. You can add more or; For A Creamier Sauce:; 1/2 cup of half & half or heavy cream; Additional 1/4 cup of grated Pecorino Romano or Parmesan

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INGREDIENTS

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1 box (1 lb) of Spaghetti

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4 cups of chicken broth (I used 4 tsp of Chicken Better Than Bouillon + 4 cups of water)

•

1 stick (8 tbsp) of salted butter, divided in half (so you have 4 tbsp + 4 tbsp)

•

1/2 cup of grated Pecorino Romano cheese

•

1/2 cup of grated Parmesan cheese

•

1/2 – 1 tbsp of cracked black pepper (make sure you freshly crack the pepper for maximum results – using a pepper mill makes all the difference in this dish versus regular ground black pepper as it’s chunkier and less fine. You can add more or

•

For A Creamier Sauce:

•

1/2 cup of half & half or heavy cream

•

Additional 1/4 cup of grated Pecorino Romano or Parmesan

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