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INGREDIENTS
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3 tablespoons olive oil
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2 cups chopped yellow onion
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2 cups chopped carrot
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1 cup chopped celery
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5 cloves garlic
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chopped
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4 cups shredded green cabbage
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1 1/2 teaspoons kosher salt
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2 (15-oz.) cans diced tomatoes with basil
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garlic and oregano
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undrained
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6 cups unsalted chicken stock
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2 tablespoons chopped fresh dill
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2 tablespoons chopped fresh parsley