Instant Pot Buttery Sweet Acorn Squash | Tested by Amy + Jacky
"Quick & Easy way to cook Buttery Sweet & Creamy Acorn Squash with Caramelized Maple Butter Glaze. Simple ingredients yet deliciously comforting taste of fall...."
INGREDIENTS
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1 whole acorn squash (, halved & seeded)
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1 cup (250ml) cold water
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2 tablespoons (28g) melted unsalted butter
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2 tablespoons (30ml) maple syrup ((or substitute with 2 tbsp (25g) brown sugar))
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A pinch salt
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⅛ teaspoon (0.3g) nutmeg ((optional))
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Seasoning: salt and black pepper
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