Instant Pot Butternut Squash Soup

Name: Instant Pot Butternut Squash Soup
Yield: 4
Ingredients: 5 ounces pancetta, cut into 1/2-inch pieces; 4 large sage leaves, minced; 2 medium carrots, cut into 1-inch pieces; 1 stalk celery, cut into 1-inch pieces; 1/2 medium onion, cut into 1-inch pieces; 1/2 teaspoon ground cumin; Kosher salt and freshly ground black pepper; 7 cups butternut squash cut into 1-inch pieces (from a 2-pound squash); 3 cups chicken stock; 1 cup cream, optional; 8 ounces small white button mushrooms, stems trimmed and cut into 1/8-inch slices; Pinch ground cumin; Kosher salt; Creme fraiche or full-fat Greek yogurt, thinned to a pourable consistency with 1 to 2 tablespoons water; Minced fresh chives

Instant Pot Butternut Squash Soup was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/instant-pot-butternut-squash-soup-5449624" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Get the flavor of a slow simmered squash soup in half the time using an Instant Pot® multi-cooker...."

INGREDIENTS

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5 ounces pancetta, cut into 1/2-inch pieces

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4 large sage leaves, minced

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2 medium carrots, cut into 1-inch pieces

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1 stalk celery, cut into 1-inch pieces

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1/2 medium onion, cut into 1-inch pieces

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1/2 teaspoon ground cumin

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Kosher salt and freshly ground black pepper

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7 cups butternut squash cut into 1-inch pieces (from a 2-pound squash)

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3 cups chicken stock

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1 cup cream, optional

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8 ounces small white button mushrooms, stems trimmed and cut into 1/8-inch slices

•

Pinch ground cumin

•

Kosher salt

•

Creme fraiche or full-fat Greek yogurt, thinned to a pourable consistency with 1 to 2 tablespoons water

•

Minced fresh chives

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