Instant Pot Butternut Squash Soup | Gimme Some Oven

Name: Instant Pot Butternut Squash Soup | Gimme Some Oven
Ingredients: 2 cups vegetable stock; 4 cloves garlic, peeled and minced; 1 carrot, peeled and diced; 1 Granny Smith apple, cored and diced; 1 medium (uncooked) butternut squash*, peeled, seeded and diced; 1 sprig fresh sage; 1 white onion, diced; 1/2 teaspoon salt, or more to taste; 1/4 teaspoon freshly-ground black pepper, or more to taste; 1/8 teaspoon cayenne, or more to taste; pinch of ground cinnamon and nutmeg; 1/2 cup canned (unsweetened) coconut milk; optional garnishes: extra coconut milk and a sprinkle of smoked paprika (or cayenne pepper)

"This Instant Pot Butternut Squash Soup recipe is super quick and easy to make in the pressure cooker, it’s naturally gluten-free and vegan, and it’s full of the best fall flavors that everyone will love! (This post contains affiliate links.) This one goes out to all of my Instant Pot fans out there! We’ve had loads …..."

INGREDIENTS

•

2 cups vegetable stock

•

4 cloves garlic, peeled and minced

•

1 carrot, peeled and diced

•

1 Granny Smith apple, cored and diced

•

1 medium (uncooked) butternut squash*, peeled, seeded and diced

•

1 sprig fresh sage

•

1 white onion, diced

•

1/2 teaspoon salt, or more to taste

•

1/4 teaspoon freshly-ground black pepper, or more to taste

•

1/8 teaspoon cayenne, or more to taste

•

pinch of ground cinnamon and nutmeg

•

1/2 cup canned (unsweetened) coconut milk

•

optional garnishes: extra coconut milk and a sprinkle of smoked paprika (or cayenne pepper)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes