"This Instant Pot butternut squash soup is seriously the best I've ever had! It's super..."
INGREDIENTS
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1 tablespoon avocado oil
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2 cloves garlic, minced
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1 yellow onion, peeled and diced
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1 Granny Smith apple, peeled and diced
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1 butternut squash, peeled and diced
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1/2 cup coconut milk
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2 cups water or vegetable stock
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1 sprig fresh sage
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1/8 teaspoon ground cinnamon
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1/2 teaspoon sea salt, to taste
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1/4 teaspoon black pepper, to taste
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1 tablespoon toasted pumpkin seeds
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1 tablespoon coconut milk