Instant Pot Butter Chickpeas (Vegan Butter Chicken) | My Heart Beets

Name: Instant Pot Butter Chickpeas (Vegan Butter Chicken) | My Heart Beets
Ingredients: 2 cups dried chickpeas, soaked overnight; 2 tablespoons oil of choice; 1 onion, diced; 3 teaspoons minced garlic; 1 teaspoon minced ginger; 1 ½ teaspoons garam masala; 1 teaspoon coriander powder; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon turmeric; ¼ teaspoon black pepper; ¼ teaspoon cayenne, adjust to taste; ¼ teaspoon ground cumin; 1 (15 ounce) can tomato sauce; 1 ½ cups water; 1 green bell pepper, chopped into large pieces; ½ cup (unsweetened) cream from the top of a can of full-fat coconut milk; Pinch of dried fenugreek leaves (kasoori methi); Cilantro, garnish

"I’m sure you’ve heard of butter chicken, right? Well this instant pot butter chickpea curry recipe has all the butter chicken flavor minus the actual chicken! I almost don’t want to tell you that this recipe for Instant Pot Butter Chickpeas is vegan, gluten-free and dairy-free because I am sure that if you didn’t know… Read More..."

INGREDIENTS

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2 cups dried chickpeas, soaked overnight

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2 tablespoons oil of choice

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1 onion, diced

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3 teaspoons minced garlic

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1 teaspoon minced ginger

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1 ½ teaspoons garam masala

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1 teaspoon coriander powder

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1 teaspoon paprika

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1 teaspoon salt

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1 teaspoon turmeric

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¼ teaspoon black pepper

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¼ teaspoon cayenne, adjust to taste

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¼ teaspoon ground cumin

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1 (15 ounce) can tomato sauce

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1 ½ cups water

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1 green bell pepper, chopped into large pieces

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½ cup (unsweetened) cream from the top of a can of full-fat coconut milk

•

Pinch of dried fenugreek leaves (kasoori methi)

•

Cilantro, garnish

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