"This Instant Pot butter chicken recipe is an easy, delicious dinner recipe. The aromatic sauce and juicy chicken is perfection serve with steamed rice...."
INGREDIENTS
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750 g (1½lbs) chicken thighs (boneless + skinless )
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2 tbsp canola oil / vegetable oil
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2 tbsp Garam Masala
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½ tsp ground cardamom
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½ tsp paprika
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1 tsp ground coriander
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1 tsp salt
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2 tbsp butter
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1 tbsp canola oil
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2 tsp garlic (crushed)
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1 tsp ginger (crushed)
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2 tsp garam masala
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1 tsp paprika
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1 tsp ground cardamom
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400 g (14oz) Tomato puree ((not paste) Passata or crushed tomatoes are good substitutes)
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1/2 cup chicken stock
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1-2 tsp salt
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1 tsp pepper
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1 tsp sugar
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1½ cups heavy / whipping cream
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Steamed rice
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Fresh coriander / Cilantro