"Yes, you can EASILY make restaurant-quality butter chicken right in your pressure cooker! The flavors are amazing and the chicken is perfectly melt-in-your-mouth tender! Serve with rice and naan for the best home-cooked meal ever...."
INGREDIENTS
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1 cup basmati rice
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1/4 cup unsalted butter
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1/2 sweet onion, diced
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1 small red bell pepper, diced
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4 cloves garlic, minced
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1 tablespoon freshly grated ginger
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1 1/2 teaspoons garam masala
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1 teaspoon ground turmeric
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1 teaspoon smoked paprika
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1 teaspoon ground cumin
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1/4 teaspoon ground cayenne pepper, optional
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Kosher salt and freshly ground black pepper, to taste
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1 (14.5-ounce) can petite diced tomatoes
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1 (8-ounce) can tomato sauce
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1/2 cup chicken stock
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2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
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1/2 cup heavy cream
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2 tablespoons all-purpose flour
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1/4 cup chopped fresh cilantro leaves, divided