Instant Pot Butter Chicken

Name: Instant Pot Butter Chicken
Ingredients: Serves four.; 1 (14-ounce) can diced tomatoes (do not drain); 5 or 6 garlic cloves, minced; 1 tablespoon minced ginger; 1 teaspoon ground turmeric; 1 teaspoon ground cayenne pepper; 1 teaspoon ground paprika; 2 teaspoons garam masala, divided; 1 teaspoon ground cumin; 1 teaspoon salt; 1 pound boneless, skinless chicken (breasts or thighs); 4 ounces butter, cut into cubes, or 1/2 cup coconut oil; 1/2 cup heavy (whipping) cream or full-fat coconut milk; 1/4 to 1/2 cup chopped fresh cilantro

Instant Pot Butter Chicken was pinched from <a href="https://www.newyorker.com/culture/annals-of-gastronomy/the-butter-chicken-lady-who-made-indian-cooks-love-the-instant-pot" target="_blank" rel="noopener">www.newyorker.com.</a>

INGREDIENTS

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Serves four.

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1 (14-ounce) can diced tomatoes (do not drain)

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5 or 6 garlic cloves, minced

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1 tablespoon minced ginger

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1 teaspoon ground turmeric

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1 teaspoon ground cayenne pepper

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1 teaspoon ground paprika

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2 teaspoons garam masala, divided

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1 teaspoon ground cumin

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1 teaspoon salt

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1 pound boneless, skinless chicken (breasts or thighs)

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4 ounces butter, cut into cubes, or 1/2 cup coconut oil

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1/2 cup heavy (whipping) cream or full-fat coconut milk

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1/4 to 1/2 cup chopped fresh cilantro

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