Instant Pot Broccoli Mac and Cheese

Name: Instant Pot Broccoli Mac and Cheese
Ingredients: 16 ounces (340g) uncooked medium pasta shells; 2 tablespoons unsalted butter; 2 cloves garlic (minced); 1 tablespoon Dijon mustard; ¼ teaspoon ground nutmeg; 1 teaspoon salt; ¼ teaspoon ground black pepper; 2 cups (500ml) vegetable stock (add more if needed to cover the pasta); 1 cup (250ml) heavy whipping cream; 2 cups sharp cheddar cheese (shredded); 1 head fresh broccoli (broken down into florets)

"The best ever Instant Pot mac and cheese with broccoli! This is one of the easiest dinners that you can make in your Instant Pot...."

INGREDIENTS

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16 ounces (340g) uncooked medium pasta shells

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2 tablespoons unsalted butter

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2 cloves garlic (minced)

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1 tablespoon Dijon mustard

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¼ teaspoon ground nutmeg

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1 teaspoon salt

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¼ teaspoon ground black pepper

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2 cups (500ml) vegetable stock (add more if needed to cover the pasta)

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1 cup (250ml) heavy whipping cream

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2 cups sharp cheddar cheese (shredded)

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1 head fresh broccoli (broken down into florets)

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