Instant Pot Broccoli Cheese Soup | Keto, Low-Carb, Gluten-Free, Nut-Free
"This Instant Pot Broccoli Cheese Soup recipe is low-carb, nut-free, gluten-free, grain-free, and can be prepared and served in 1 hour!..."
INGREDIENTS
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2 tbsp (1 oz) unsalted butter
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2 tbsp (30g) minced garlic
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3 cups (24 fl oz) chicken broth
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36 oz broccoli florets
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2 cups (8 oz) shredded sharp cheddar cheese
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1 cup (4 oz) shredded Monterey Jack cheese
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1 tbsp (15g) stone-ground mustard
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½ tsp paprika
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⅛ tsp black pepper
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1 cup (240mL) heavy whipping cream
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¼ tsp salt (optional)
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1 tsp (~3g) xanthan gum
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2 tbsp (14g) shredded sharp cheddar cheese
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