"Reminiscent of Panera Bread's broccoli cheddar soup this pressure cooker versionhas chopped broccoli, shredded carrots and celery simmered in a velvety smooth cheese sauce. I believe this version is just as good or better than you could order at any restaurant! Try it for dinner this week...."
INGREDIENTS
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1 Tbsp butter
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1 medium yellow onion, diced
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2 or 3 celery ribs, diced
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2 or 3 carrots, match-stick style or grated or diced
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4 cups coarsely chopped fresh broccoli florets
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3 cups chicken broth (or 3 cups of water and 3 tsp of Better than Bouillon Chicken Base)