Instant Pot Broccoli Cheddar and Zucchini Soup.

Name: Instant Pot Broccoli Cheddar and Zucchini Soup.
Ingredients: 2 tablespoons extra virgin olive oil; 3 tablespoons butter; 1 small yellow onion, chopped; 1 carrot, chopped; 2 medium zucchini, chopped; 2 tablespoons fresh thyme leaves, plus more for serving; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon cayenne, or more to taste; kosher salt and pepper; 3 cups low sodium veggie or chicken broth; 4 cups broccoli florets; 2 bay leaves; 1 cup whole milk; 2-3 cups shredded sharp cheddar cheese

"Cozy, but healthy, easy, and so delicious. Grab a couple heads of broccoli, some zucchini, and sharp cheddar cheese, add everything to your instant pot (or slow cooker), set the timer, and in under 30 minutes you'll have the creamiest, most delicious bowl of cozy broccoli cheddar soup...."

INGREDIENTS

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2 tablespoons extra virgin olive oil

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3 tablespoons butter

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1 small yellow onion, chopped

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1 carrot, chopped

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2 medium zucchini, chopped

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2 tablespoons fresh thyme leaves, plus more for serving

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1/4 teaspoon freshly grated nutmeg

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1/4 teaspoon cayenne, or more to taste

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kosher salt and pepper

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3 cups low sodium veggie or chicken broth

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4 cups broccoli florets

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2 bay leaves

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1 cup whole milk

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2-3 cups shredded sharp cheddar cheese

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