"This Instant Pot Brisket is an easy, savory dish that you can make without heating up your entire house. Dump in everything in the Instant Pot and just let it do all the work!..."
INGREDIENTS
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2 pounds beef brisket (cut into 4 pieces against the grain)
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1.5 teaspoons Salt
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2 teaspoons Ground Black Pepper
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2 cups Sliced Onions
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1/2 cup water
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2 tablespoons Tomato Paste
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2 tablespoons Worcestershire Sauce
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1-2 teaspoon Liquid Smoke
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1 tablespoon prepared mustard (adjust to taste)
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1/2 teaspoon Xanthan Gum (for low carb or sub with a cornstarch slurry)