Instant Pot Breakfast Enchiladas - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Breakfast Enchiladas - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 pound ground breakfast sausage; ½ cup chicken broth; 8 eggs; 2 Tbsp milk; Salt and pepper; ½ cup flour; 2 ½ cups milk; ½ tsp salt; ½ tsp pepper; 1 ½ cups shredded pepper jack cheese; 1 ½ cups shredded cheddar cheese; 8 (8 inch) flour tortillas

"Instant Pot Breakfast Enchiladas--breakfast enchiladas with sausage gravy, scrambled eggs and shredded cheese...."

INGREDIENTS

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1 pound ground breakfast sausage

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½ cup chicken broth

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8 eggs

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2 Tbsp milk

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Salt and pepper

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½ cup flour

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2 ½ cups milk

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½ tsp salt

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½ tsp pepper

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1 ½ cups shredded pepper jack cheese

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1 ½ cups shredded cheddar cheese

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8 (8 inch) flour tortillas

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