"Instant Pot Bread Pudding is rich and creamy, soaked in a delicious custard, crusty on the outside and soft inside...."
INGREDIENTS
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1/4 cup dark rum
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1/2 cup raisins
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8 cups Brioche or Challah Bread (that is at least one day old)
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1/2 cup pecans (chopped)
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2 eggs
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1/4 cup sugar
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1 teaspoon vanilla extract
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1 tablespoon orange zest (optional)
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1/8 teaspoon salt
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1 1/2 cups milk
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2 tablespoons butter (melted)
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1/4 cup unsalted butter
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1/4 cup brown sugar
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1/3 cup Half and Half
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2 tablespoons dark rum
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1 teaspoon vanilla extract